THE BRITISH TAKE ON CLAMS: LOVE 'EM OR LEAVE 'EM?

You'll find that clams have been a staple in British cuisine for centuries, with proof of shellfish event going back to ancient times along the British coast. From middle ages times to the present day, clams have been a cherished ingredient in conventional meals like soups and stews.Today, British chefs are putting their own twist on clam dishes, p